Concepedia

Leire Epelde

LE

1

Publications

65

Citations

1

H-Index

2017

Active since

Affiliations

University of the Basque Country(Current)

Leire Epelde is an author at University of the Basque Country specializing in health sciences, food quality, and food engineering.

Top concepts

Publications per year

2017–2017

1

Publications

1

Quality enhancement of smoked sea bass (Dicentrarchus labrax) fillets by adding resveratrol and coating with chitosan and alginate edible films

Olaia Martínez, J. Salmerón, Leire Epelde et al. · Food Control · 2017 · 65 citations

, , +5

Rows per page

1–1 of 1