Quality enhancement of smoked sea bass (Dicentrarchus labrax) fillets by adding resveratrol and coating with chitosan and alginate edible films - Concepedia

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Quality enhancement of smoked sea bass (Dicentrarchus labrax) fillets by adding resveratrol and coating with chitosan and alginate edible films

65

Citations

39

References

2017

Year

Olaia Martínez, J. Salmerón, Leire Epelde, Marı́a Soledad Vicente, Carmen de Vega

Dicentrarchus LabraxAlginate Edible FilmsEdible FilmEdible PackagingQuality EnhancementFood EngineeringFood QualityHealth Sciences

References

	Year	Citations

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