Food quality certification: An approach for the development of accredited sensory evaluation methods - Concepedia

Concepedia

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Food quality certification: An approach for the development of accredited sensory evaluation methods

125

Citations

5

References

2006

Year

Francisco José Pérez Elortondo, M. Ojeda, M. Albisu, J. Salmerón, Iñaki Etayo, María Ángeles Castaño Molina

Food Quality and Preference

Sensory Science (Food Sensory Science)Food Quality AssuranceSensory Science (Early Childhood Education)Sensory ScienceSensometricsFood Quality CertificationFood QualityMarketingFood SafetyHealth Sciences

References

	Year	Citations

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