Concepedia

M. Albisu

MA

Statistics

Publications

56

Citations

2K

H-Index

29

Active since

1984

Affiliations

University of the Basque Country(Current)

Universidad Pública de Navarra (UPNA)

Centre for Biomedical Network Research on Rare Diseases

NEIKER, Basque Institute for Agricultural Research and Development

Sociedad Española de Endocrinología y Nutrición

M. Albisu is an author at University of the Basque Country specializing in agriculture, dairy science, and food science.

ORCID

Publications per year

1984–2023

56

Publications

56

Novel (60%) and Recurrent (40%) Androgen Receptor Gene Mutations in a Series of 59 Patients with a 46,XY Disorder of Sex Development

Laura Audí, Mónica Fernández‐Cancio, Antonio Carrascosa et al. · The Journal of Clinical Endocrinology & Metabolism · 2010 · 147 citations · Full text

, , +17

Food quality certification: An approach for the development of accredited sensory evaluation methods

Francisco José Pérez Elortondo, M. Ojeda, M. Albisu et al. · Food Quality and Preference · 2006 · 125 citations

, , +12

Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance

P. Bárcenas, Francisco José Pérez Elortondo, M. Albisu · Food Research International · 2004 · 92 citations

, , +14

Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour

Mailo Virto, F. Chávarri, María Ángeles Bustamante et al. · International Dairy Journal · 2003 · 71 citations

, , +14

DEVELOPMENT OF A PRELIMINARY SENSORY LEXICON AND STANDARD REFERENCES OF EWES MILK CHEESES AIDED BY MULTIVARIATE STATISTICAL PROCEDURES

P. Bárcenas, Francisco José Pérez Elortondo, J. Salmerón et al. · Journal of Sensory Studies · 1999 · 60 citations

, , +17

1–5 of 56