M. Albisu

Novel (60%) and Recurrent (40%) Androgen Receptor Gene Mutations in a Series of 59 Patients with a 46,XY Disorder of Sex Development

Laura Audí, Mónica Fernández‐Cancio, Antonio Carrascosa et al. · The Journal of Clinical Endocrinology & Metabolism · 2010 · 145 citations · Full text

Food quality certification: An approach for the development of accredited sensory evaluation methods

Francisco José Pérez Elortondo, M. Ojeda, M. Albisu et al. · Food Quality and Preference · 2006 · 125 citations

Sensory Science (Food Sensory Science), Food Quality Assurance, Sensory Science (Early Childhood Education) +7

Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance

P. Bárcenas, Francisco José Pérez Elortondo, M. Albisu · Food Research International · 2004 · 90 citations

Food Marketing, Projective Mapping, Sensory Analysis +9

Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour

Mailo Virto, F. Chávarri, María Ángeles Bustamante et al. · International Dairy Journal · 2003 · 70 citations

Biomanufacturing, Lamb Rennet Paste, Animal Nutrition +9

DEVELOPMENT OF A PRELIMINARY SENSORY LEXICON AND STANDARD REFERENCES OF EWES MILK CHEESES AIDED BY MULTIVARIATE STATISTICAL PROCEDURES

P. Bárcenas, Francisco José Pérez Elortondo, J. Salmerón et al. · Journal of Sensory Studies · 1999 · 60 citations

Nutrition, Food Analysis, Livestock Production +19