M. Ojeda

Food quality certification: An approach for the development of accredited sensory evaluation methods

Francisco José Pérez Elortondo, M. Ojeda, M. Albisu et al. · Food Quality and Preference · 2006 · 125 citations

Sensory Science (Food Sensory Science), Food Quality Assurance, Sensory Science (Early Childhood Education) +7

Sensory quality control for food certification: A case study on wine. Method development

Iñaki Etaio, M. Albisu, M. Ojeda et al. · Food Control · 2009 · 58 citations

Food Certification, Sensory Science (Food Sensory Science), Case Study +10

Sensory quality control for food certification: A case study on wine. Panel training and qualification, method validation and monitoring

Iñaki Etaio, M. Albisu, M. Ojeda et al. · Food Control · 2009 · 38 citations

Food Certification, Agricultural Economics, Food Quality Assurance +10

Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines

Iñaki Etaio, Francisco José Pérez Elortondo, M. Albisu et al. · Australian Journal of Grape and Wine Research · 2008 · 33 citations · Full text

Food Chemistry, Tannin, Physicochemical Characteristics +13

Chemical references in sensory analysis of smoke flavourings

M. Ojeda, P. Bárcenas, Francisco José Pérez Elortondo et al. · Food Chemistry · 2002 · 31 citations

Food Chemistry, Chemical References, Analytical Chemistry +3