P. Bárcenas - Concepedia

Author

P. Bárcenas

University of the Basque Country

Also Known As

P Barcenas, P Bárcenas, P. BÁRCENAS, P. Bárcenas, PEDRO BÁRCENAS, Pedro Bárcenas

Publications

460

Citations

H-Index

Concepts

All Affiliations

University of the Basque Country Sociedad Española de Endocrinología y Nutrición Universidad Publica de Navarra

About

P. Bárcenas is an author at University of the Basque Country specializing in health sciences, marketing, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	331
2	Public Health	2	2	113
3	Education	1	1	25
4	Language Studies	1	1	60
5	Biostatistics	1	1	53

P. Bárcenas

Publications

446

Citations

H-Index

Page 1

	Year	Citations
Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance P. Bárcenas, Francisco José Pérez Elortondo, M. Albisu Food Research International Food MarketingProjective MappingSensory AnalysisAgricultural EconomicsLivestock Production	2004	90
DEVELOPMENT OF A PRELIMINARY SENSORY LEXICON AND STANDARD REFERENCES OF EWES MILK CHEESES AIDED BY MULTIVARIATE STATISTICAL PROCEDURES P. Bárcenas, Francisco José Pérez Elortondo, J. Salmerón, Journal of Sensory Studies NutritionFood AnalysisLivestock ProductionAgricultural EconomicsPrecision Dairy	1999	60
SELECTION AND SCREENING OF A DESCRIPTIVE PANEL FOR EWES MILK CHEESE SENSORY PROFILING P. Bárcenas, Francisco José Pérez Elortondo, M. Albisu Journal of Sensory Studies NutritionAgricultural EconomicsSensory AttributeSelection And ScreeningPrecision Dairy	2000	53
Consumer preference structures for traditional Spanish cheeses and their relationship with sensory properties P. Bárcenas, R. Pérez de San Román, Francisco José Pérez Elortondo, Food Quality and Preference Food ChoiceTraditional Spanish CheesesFood MarketingConsumer ResearchSensory Properties	2001	52
Influence of the starter culture on the microbiological and sensory characteristics of ewe's cheese M. Ortigosa, P. Bárcenas, C. Arizcun, Food Microbiology Starter CultureFood MicrobiologyMicrobiologySensory CharacteristicsFoodborne Hazard	1999	34
Chemical references in sensory analysis of smoke flavourings M. Ojeda, P. Bárcenas, Francisco José Pérez Elortondo, Food Chemistry Food ChemistryChemical ReferencesAnalytical ChemistrySensometricsSensory Science	2002	31
Sensory Profile of Ewe’s Milk Cheeses P. Bárcenas, Francisco José Pérez Elortondo, J. Salmerón, Food Science and Technology International NutritionFlavoromicsFood AnalysisSensory Science (Early Childhood Education)Main Sensory Differences	2001	30
Comparison of free choice profiling, direct similarity measurements and hedonic data for ewes’ milk cheeses sensory evaluation P. Bárcenas, Francisco José Pérez Elortondo, M. Albisu International Dairy Journal Food ChoiceNutritionDirect Similarity MeasurementsSensory Science (Food Sensory Science)Animal Science	2003	25
Sensory Profile of Ewe's Milk Cheeses P. Bárcenas, Francisco José Pérez Elortondo, J. Salmerón, Food Science and Technology International NutritionSensometricsFood TextureSensory ScienceSensory Profile	2001	24
An international ring trial for the sensory evaluation of raw ewes’ milk cheese texture P. Bárcenas, Francisco José Pérez Elortondo, M. Albisu, International Dairy Journal NutritionAnimal NutritionFood TexturePrecision DairySensory Science	2007	22

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