Influence of the starter culture on the microbiological and sensory characteristics of ewe's cheese - Concepedia

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Influence of the starter culture on the microbiological and sensory characteristics of ewe's cheese

34

Citations

24

References

1999

Year

M. Ortigosa, P. Bárcenas, C. Arizcun, Francisco José Pérez Elortondo, M. Albisu, Paloma Torre

Food Microbiology

Starter CultureFood MicrobiologyMicrobiologySensory CharacteristicsFoodborne HazardFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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