Paloma Torre

Identification and characterization of proteolytic activity of Enterococcus spp. isolated from milk and Roncal and Idiazábal cheese

C. Arizcun, Y. Barcina, Paloma Torre · International Journal of Food Microbiology · 1997 · 85 citations

Agriculture, Food Science, Microbiology +16

Effect of Pasteurization of Ewe's Milk and Use of a Native Starter Culture on the Volatile Components and Sensory Characteristics of Roncal Cheese

M. Ortigosa, Paloma Torre, J.M. Izco · Journal of Dairy Science · 2001 · 85 citations · Full text

Agriculture, Dairy Science, Food Science +15

Influence of an adjunct culture of Lactobacillus on the free amino acids and volatile compounds in a Roncal-type ewe’s-milk cheese

A. Irigoyen, M. Ortigosa, I. Juansaras et al. · Food Chemistry · 2005 · 73 citations

Agriculture, Dairy Science, Microbiology +17

Formation of Biogenic Amines in Idiazábal Ewe's-Milk Cheese: Effect of Ripening, Pasteurization, and Starter

Ana I. Ordóñez, Francisco C. Ibáñez, Paloma Torre et al. · Journal of Food Protection · 1997 · 73 citations · Full text

Agriculture, Animal Sciences, Dairy Science +10

Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food

Miriam Cabello-Olmo, María Oneca, Paloma Torre et al. · Foods · 2020 · 63 citations · Full text

Agriculture, Food Science, Microbiology +17