Francisco C. Ibáñez

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

Marı́a Chávarri, Izaskun Marañón, Raquel Ares et al. · International Journal of Food Microbiology · 2010 · 688 citations

Life Sciences, Biotechnology, Food Science +10

Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats

Florencio Marzo, R. Alonso, Elena Urdaneta et al. · Journal of Animal Science · 2002 · 76 citations

Agriculture, Nutrition, Nutritional Sciences +17

Formation of Biogenic Amines in Idiazábal Ewe's-Milk Cheese: Effect of Ripening, Pasteurization, and Starter

Ana I. Ordóñez, Francisco C. Ibáñez, Paloma Torre et al. · Journal of Food Protection · 1997 · 73 citations · Full text

Agriculture, Animal Sciences, Dairy Science +10

Physicochemical and sensory properties of <i>sous vide</i> meat and meat analog products marinated and cooked at different temperature-time combinations

Inmaculada Gómez, Francisco C. Ibáñez, M.J. Beriain · International Journal of Food Properties · 2019 · 67 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Intestinal beneficial effects of kefir-supplemented diet in rats

Elena Urdaneta, Jaione Barrenetxe, Patricia Aranguren et al. · Nutrition Research · 2007 · 66 citations

Agriculture, Nutrition, Nutritional Sciences +13