M.J. Beriain

Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights.

M.J. Beriain, A. Horcada, A. Purroy et al. · Journal of Animal Science · 2000 · 164 citations

Nutrition, Rasa Aragonesa, Education +17

Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere

K. Insausti, M.J. Beriain, A. Purroy et al. · Meat Science · 2001 · 157 citations

Shelf Life, Animal Science, Agricultural Economics +7

Microbiological and biochemical changes during ripening of salchichón, a Spanish dry cured sausage

G. Lizaso, J. Chasco, M.J. Beriain · Food Microbiology · 1999 · 138 citations

Biology, Food Spoilage, Spanish Dry +9

Effect of Aging Time on Volatile Compounds, Odor, and Flavor of Cooked Beef from Pirenaica and Friesian Bulls and Heifers

C. Gorraiz, M.J. Beriain, J. Chasco et al. · Journal of Food Science · 2002 · 122 citations

Nutrition, Shelf Life, Flavoromics +17

Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere

K. Insausti, M.J. Beriain, A. Purroy et al. · Meat Science · 1999 · 116 citations

Animal Science, Livestock Production, Agricultural Economics +6