K. Insausti

Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere

K. Insausti, M.J. Beriain, A. Purroy et al. · Meat Science · 2001 · 157 citations

Shelf Life, Animal Science, Agricultural Economics +7

Effect of Aging Time on Volatile Compounds, Odor, and Flavor of Cooked Beef from Pirenaica and Friesian Bulls and Heifers

C. Gorraiz, M.J. Beriain, J. Chasco et al. · Journal of Food Science · 2002 · 122 citations

Nutrition, Shelf Life, Flavoromics +17

Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere

K. Insausti, M.J. Beriain, A. Purroy et al. · Meat Science · 1999 · 116 citations

Animal Science, Livestock Production, Agricultural Economics +6

The effects of olive oil emulsified alginate on the physico-chemical, sensory, microbial, and fatty acid profiles of low-salt, inulin-enriched sausages

M.J. Beriain, Inmaculada Gómez, E. Petri et al. · Meat Science · 2010 · 89 citations

Fatty Acid Profiles, Food Analysis, Inulin-enriched Sausages +6

Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs

O. Urrutia, J.A. Mendizábal, K. Insausti et al. · PLoS ONE · 2016 · 84 citations · Full text

Nutrition, Agricultural Economics, Education +18