C. Gorraiz

Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere

K. Insausti, M.J. Beriain, A. Purroy et al. · Meat Science · 2001 · 157 citations

Agriculture, Animal Sciences, Food Science +13

Effect of Aging Time on Volatile Compounds, Odor, and Flavor of Cooked Beef from Pirenaica and Friesian Bulls and Heifers

C. Gorraiz, M.J. Beriain, J. Chasco et al. · Journal of Food Science · 2002 · 124 citations

Agriculture, Animal Sciences, Food Science +17

Volatile Compounds of Raw Beef from 5 Local Spanish Cattle Breeds Stored Under Modified Atmosphere

K. Insausti, M.J. Beriain, C. Gorraiz et al. · Journal of Food Science · 2002 · 77 citations

Agriculture, Animal Sciences, Food Science +17

Effect of weight at slaughter on the volatile compounds of cooked beef from Spanish cattle breeds

K. Insausti, Víctor Goñi, E. Petri et al. · Meat Science · 2005 · 66 citations

Agriculture, Animal Sciences, Food Science +16

DESCRIPTIVE ANALYSIS OF MEAT FROM YOUNG RUMINANTS IN MEDITERRANEAN SYSTEMS

C. Gorraiz, M.J. Beriain, J. Chasco et al. · Journal of Sensory Studies · 2000 · 36 citations

Agriculture, Animal Sciences, Livestock Production +11