A. Horcada - Concepedia

Author

A. Horcada

Also Known As

A Horcada, A Ibáñez, A. Horcada, A. Horcada Ibáñez, A. Ibáñez, Alberto Horcada, Alberto Horcada Ibáñez, Horcada, Alberto

130

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universidad de Sevilla University of Córdoba Universidad Publica de Navarra Centro de Investigación y Tecnología Agroalimentaria de Aragón Universidad de Zaragoza

About

A. Horcada is an author at Universidad de Sevilla specializing in animal science, nutrition, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	16	677
2	Public Health	13	17	447
3	Education	11	11	440
4	Management	1	1	23
5	Anatomy	1	1	25

A. Horcada

Publications

982

Citations

H-Index

Page 1

	Year	Citations
Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights. M.J. Beriain, A. Horcada, A. Purroy, Journal of Animal Science NutritionRasa AragonesaEducationL LambsMeat Quality	2000	164
Meat and fat quality of unweaned lambs as affected by slaughter weight and breed M. Juárez, A. Horcada, M. Valera, Meat Science Animal PhysiologyNutritionBody CompositionAnimal ScienceAnimal Nutrition	2009	85
Effect of sex on meat quality of Spanish lamb breeds (Lacha and Rasa Aragonesa) A. Horcada, M.J. Beriain, A. Purroy, Animal Science NutritionRasa AragonesaFertilityAnimal WelfareReproductive Biology	1998	76
Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy Víctor M. Fernández‐Cabanás, O. Polvillo, Rafael Rodríguez‐Acuña, Food Chemistry Food ChemistryNir SpectroscopyFatty Acid ProfilePork Dry-cured SausagesFood Authentication	2010	70
Estimation of factors influencing fatty acid profiles in light lambs M. Juárez, A. Horcada, M. Valera, Meat Science Animal PhysiologyNutritionAnimal PerformanceAnimal ScienceAnimal Nutrition	2007	60
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids A. Horcada, G. Ripoll, C. Sañudo, Meat Science Animal PhysiologyNutritionBody CompositionHealth SciencesLipid Nutrition	2012	42
Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument A. Horcada, M. Valera, M. Juárez, Food Chemistry Food AuthenticityMeat PackagingFood ForensicsFood AuthenticationInfrared Spectroscopy	2020	40
Carcass characteristics and instrumental meat quality of suckling kids and lambs C. Sañudo, M.M. Campo, E. Muela, Spanish Journal of Agricultural Research NutritionGoat SpeciesMediterranean CountriesSmall RuminantsAgricultural Economics	2012	39
Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance G. Ripoll, A. Horcada, B. Panea Meat Science Animal PhysiologyAnimal StudyAnimal PerformanceWorking DogBody Composition	2010	38
Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids G. Ripoll, A. Horcada, M.M. Campo, Meat Science Animal PerformanceNutritionSensory Meat QualityAnimal ScienceAnimal Nutrition	2012	27

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