Rafael Rodríguez‐Acuña

Author

Also Known As

R Rodriguez-Acuña, R. Rodríguez-Acuña, Rafael Rodriguez-Acuña, Rafael Rodríguez-Acuña, Rafael Rodríguez‐Acuña, RodrÍGuez-Acuña, R., Rodriguez-Acuña, Rafael

Publications

481

Citations

H-Index

Concepts

All Affiliations

Fundación Progreso y Salud Istituto Superiore di Sanità Andalusian Health Service Ministry of Health Instituto de la Grasa

About

Rafael Rodríguez‐Acuña is an author at Fundación Progreso y Salud specializing in food chemistry, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	185
2	Engineering	3	3	111
3	Health Sciences	1	1	70
4	Nursing	1	1	74
5	Public Health	1	1	74

Rafael Rodríguez‐Acuña

Publications

381

Citations

H-Index

Page 1

	Year	Citations
Defining the characteristics of intermediate care models including transitional care: an international Delphi study Duygu Sezgin, Rónán Ó’Caoimh, Mark O’Donovan, Aging Clinical and Experimental Research NursingIntegrated CarePrimary CareHealth PolicyTransitional Care	2020	74
Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy Víctor M. Fernández‐Cabanás, O. Polvillo, Rafael Rodríguez‐Acuña, Food Chemistry Food ChemistryNir SpectroscopyFatty Acid ProfilePork Dry-cured SausagesFood Authentication	2010	70
Determination of high molecular mass polycyclic aromatic hydrocarbons in refined olive pomace and other vegetable oils Wenceslao Moreda, Rafael Rodríguez‐Acuña, María del Camino, Journal of the Science of Food and Agriculture EngineeringChemical CompositionOther Vegetable OilsOrganic ChemistryChemistry	2004	38
A Methodological Approach for Implementing an Integrated Multimorbidity Care Model: Results from the Pre-Implementation Stage of Joint Action CHRODIS-PLUS Katie Palmer, Angelo Carfì, Carmen Angioletti, International Journal of Environmental Research and Public Health	2019	38
Determination of Coenzyme Q10 and Q9 in Vegetable Oils Rafael Rodríguez‐Acuña, Evelyne Brenne, Florence Lacoste Journal of Agricultural and Food Chemistry EngineeringCoenzyme Q10Food AnalysisOrganic ChemistryChemistry	2008	37
Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oils Rafael Rodríguez‐Acuña, María del Camino, Arturo Cert, Food Additives & Contaminants Part A Pahs LevelsEngineeringFood ContaminantChemical ContaminantEnvironmental Pollution Levels	2007	36
Rethinking palliative care in a public health context: addressing the needs of persons with non-communicable chronic diseases Chariklia Tziraki, Corrina Grimes, Filipa Ventura, Primary Health Care Research & Development	2020	31
Polycyclic Aromatic Hydrocarbons in Spanish Olive Oils: Relationship between Benzo(a)pyrene and Total Polycyclic Aromatic Hydrocarbon Content Rafael Rodríguez‐Acuña, María del Camino, Arturo Cert, Journal of Agricultural and Food Chemistry	2008	25
Assessing the Pilot Implementation of the Integrated Multimorbidity Care Model in Five European Settings: Results from the Joint Action CHRODIS-PLUS Carmen Rodríguez‐Blázquez, Maria João Forjaz, Antonio Gimeno‐Miguel, International Journal of Environmental Research and Public Health	2020	16
Andalusian program for early detection of diabetic retinopathy: implementation and 15-year follow-up of a population-based screening program in Andalusia, Southern Spain Rafael Rodríguez‐Acuña, Eduardo Mayoral, Manuel Aguilar‐Diosdado, BMJ Open Diabetes Research & Care	2020	16

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