Florence Lacoste - Concepedia

Author

Florence Lacoste

Also Known As

A M Lampi, F. LACOSTE, F. Lacoste, Florence LACOSTE, Florence Lacoste, G Hostetler, L Z Florence, L. Zack Florence, Lacoste, Florence

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Institut des Corps Gras University of Bologna University of Udine Instituto de la Grasa University of Perugia

About

Florence Lacoste is an author at Institut des Corps Gras specializing in engineering, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	265
2	Medicine	6	6	343
3	Health Sciences	3	3	123
4	Public Health	1	1	235
5	Social Sciences	1	1	34

Florence Lacoste

Publications

636

Citations

H-Index

Page 1

	Year	Citations
A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases Inès Birlouez‐Aragon, Giselle Saavedra, Frédéric J. Tessier, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionHealth PolicyMedicine	2010	235
Emerging trends in olive oil fraud and possible countermeasures Enrico Casadei, Enrico Valli, Filippo Panni, Food Control	2021	83
Quality parameters evolution during biodiesel oxidation using Rancimat test Florence Lacoste, Lionel Lagardere European Journal of Lipid Science and Technology Food ChemistryInduction PeriodChemical EngineeringEngineeringFuel Production	2003	67
Determination of Coenzyme Q10 and Q9 in Vegetable Oils Rafael Rodríguez‐Acuña, Evelyne Brenne, Florence Lacoste Journal of Agricultural and Food Chemistry EngineeringCoenzyme Q10Food AnalysisOrganic ChemistryChemistry	2008	37
Quantification of free and esterified steryl glucosides in vegetable oils and biodiesel Florence Lacoste, Franck Dejean, H Griffon, European Journal of Lipid Science and Technology Food ChemistryLipid AnalysisEngineeringHealth SciencesAbstract Steryl Glucosides	2009	37
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach Sara Barbieri, Karolina Brkić Bubola, Alessandra Bendini, Foods ReliabilityIndustrial DesignQuality AssuranceEngineeringIndustrial Engineering	2020	34
Undesirable substances in vegetable oils: anything to declare? Florence Lacoste OCL EngineeringChemical CompositionEc RegulationFood ContaminantChemistry	2014	30
The prediction of biodiesel storage stability. Proposal for a quick test Paolo Bondioli, A. Gasparoli, Laura Della Bella, European Journal of Lipid Science and Technology Chemical EngineeringBiomanufacturingEngineeringBioenergyBiodiesel Storage Stability	2004	28
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils Ramón Aparicio-Ruı́z, Clemente Ortiz Romero, Enrico Casadei, Food Control Food ChemistryHarmonized Spme-gc-ms MethodVolatile CompoundsFood AuthenticationGas Chromatography	2021	19
DEVELOPMENTS IN ANALYTICAL METHODS AND MANAGEMENT Is it possible to use an ‘‘electronic nose’’ for the detection of sensorial defects in virgin olive oil? Florence Lacoste, F. Bosque, R. Raoux Oléagineux Corps gras Lipides	2001	12

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