Concepedia

Florence Lacoste

FL

15

Publications

636

Citations

12

H-Index

2001

Active since

Affiliations

Institut des Corps Gras(Current)

University of Bologna

University of Udine

Instituto de la Grasa

University of Perugia

Florence Lacoste is an author at Institut des Corps Gras specializing in engineering, analytical chemistry, and food chemistry.

Top concepts

EngineeringAnalytical ChemistryMedicineChromatographyFood ChemistryChemical EngineeringEnvironmental ChemistryHealthChemistryFood Quality

Publications per year

2001–2023

15

Publications

15

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

Inès Birlouez‐Aragon, Giselle Saavedra, Frédéric J. Tessier et al. · American Journal of Clinical Nutrition · 2010 · 235 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +12

Emerging trends in olive oil fraud and possible countermeasures

Enrico Casadei, Enrico Valli, Filippo Panni et al. · Food Control · 2021 · 83 citations · Full text

Quality parameters evolution during biodiesel oxidation using Rancimat test

Florence Lacoste, Lionel Lagardere · European Journal of Lipid Science and Technology · 2003 · 67 citations

Food Chemistry, Induction Period, Chemical Engineering +13

Determination of Coenzyme Q10 and Q9 in Vegetable Oils

Rafael Rodríguez‐Acuña, Evelyne Brenne, Florence Lacoste · Journal of Agricultural and Food Chemistry · 2008 · 37 citations

Engineering, Coenzyme Q10, Food Analysis +16

Quantification of free and esterified steryl glucosides in vegetable oils and biodiesel

Florence Lacoste, Franck Dejean, H Griffon et al. · European Journal of Lipid Science and Technology · 2009 · 37 citations

Food Chemistry, Lipid Analysis, Engineering +12

Rows per page

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