A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases - Concepedia

Concepedia

Publication | Open Access

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

DOI Full Paper Access

235

Citations

30

References

2010

Year

Inès Birlouez‐Aragon, Giselle Saavedra, Frédéric J. Tessier, Anne Galinier, Lamia Ait-Ameur, Florence Lacoste, Claude-Narcisse Niamba, Nadja Alt, Veronika Somoza, Jean‐Michel Lecerf

American Journal of Clinical Nutrition

ObesityMetabolic SyndromeNutritionHealth PolicyMedicineGlobal HealthDiabetesPublic Health NutritionDiabetes MellitusPublic HealthDietary HabitsHigh-heat-treated Foods PromotesCardiovascular DiseasesDietary HealthWestern Pattern Diet

References

	Year	Citations

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