Helen Vlassara

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

Jaime Uribarri, Sandra Woodruff, Susan Goodman et al. · Journal of the American Dietetic Association · 2010 · 1.3K citations · Full text

Life Sciences, Food Science, Nutritional Sciences +11

Aminoguanidine Prevents Diabetes-Induced Arterial Wall Protein Cross-Linking

M. Brownlee, Helen Vlassara, A. Kooney et al. · Science · 1986 · 1.1K citations

Life Sciences, Biochemistry, Pharmacology +15

Advanced Glycosylation End Products in Patients with Diabetic Nephropathy

Zenji Makita, Steven Radoff, Elliot J. Rayfield et al. · New England Journal of Medicine · 1991 · 921 citations · Full text

Life Sciences, Biochemistry, Endocrinology +12

Pathogenic effects of advanced glycosylation: biochemical, biologic, and clinical implications for diabetes and aging.

Helen Vlassara, Richard Bucala, Liliane J. Striker · PubMed · 1994 · 853 citations

Life Sciences, Biochemistry, Endocrinology +16

Advanced glycation end products contribute to amyloidosis in Alzheimer disease.

Michael P. Vitek, Koushik Bhattacharya, J M Glendening et al. · Proceedings of the National Academy of Sciences · 1994 · 800 citations

Life Sciences, Biochemistry, Molecular Biology +17