Veronika Somoza

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

Inès Birlouez‐Aragon, Giselle Saavedra, Frédéric J. Tessier et al. · American Journal of Clinical Nutrition · 2010 · 239 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Bioactivity and metabolism oftrans-resveratrol orally administered to Wistar rats

Elisabeth Wenzel, Tomislav Soldo, Helmut F. Erbersdobler et al. · Molecular Nutrition & Food Research · 2005 · 238 citations

Life Sciences, Biochemistry, Pharmacology +15

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

Ute Boettler, Katharina Sommerfeld, Nadine Volz et al. · The Journal of Nutritional Biochemistry · 2010 · 218 citations

Life Sciences, Botany, Molecular Biology +12

Quantification of free and protein‐bound <i>trans</i>‐resveratrol metabolites and identification of <i>trans</i>‐resveratrol‐C/O‐conjugated diglucuronides – Two novel resveratrol metabolites in human plasma

Alexander Burkon, Veronika Somoza · Molecular Nutrition & Food Research · 2008 · 178 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +8

Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids

Kerstin Harnack, Gaby Andersen, Veronika Somoza · Nutrition & Metabolism · 2009 · 158 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17