Veronika Somoza - Concepedia

Author

Veronika Somoza

Also Known As

Gabriele I. Stangl, Joel M. Walker, Miriam Margit Ehrnhoefer-Ressler, SUZANNE R. THORPE, Somoza, V., Somoza, Veronika, Thomas Henle, V SOMOZA, V Somoza, V. SOMOZA

272

Publications

8.8K

Citations

H-Index

167

Concepts

All Affiliations

University of Vienna Leibniz-Institute for Food Systems Biology at the Technical University of Munich Christian Doppler Laboratory for Thermoelectricity Technical University of Munich Symrise (Germany)

About

Veronika Somoza is an author at University of Vienna specializing in medicine, metabolism, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	50	2.5K
2	Health Sciences	21	29	1.3K
3	Public Health	12	12	543
4	Natural Sciences	3	3	266
5	Engineering	1	1	39

Veronika Somoza

142

Publications

5.9K

Citations

H-Index

Page 1

	Year	Citations
Bioactivity and metabolism oftrans-resveratrol orally administered to Wistar rats Elisabeth Wenzel, Tomislav Soldo, Helmut F. Erbersdobler, Molecular Nutrition & Food Research NutritionBiochemistryResveratrol Conjugate StandardsMedicineNutraceutical Ingredient	2005	235
A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases Inès Birlouez‐Aragon, Giselle Saavedra, Frédéric J. Tessier, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionHealth PolicyMedicine	2010	235
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression Ute Boettler, Katharina Sommerfeld, Nadine Volz, The Journal of Nutritional Biochemistry Reductive StressBiochemistryNrf2 Nuclear TranslocationNatural SciencesMolecular Biology	2010	217
Quantification of free and protein‐bound <i>trans</i>‐resveratrol metabolites and identification of <i>trans</i>‐resveratrol‐C/O‐conjugated diglucuronides – Two novel resveratrol metabolites in human plasma Alexander Burkon, Veronika Somoza Molecular Nutrition & Food Research Nutraceutical IngredientMetabolomic ProfilingPolyphenolicsOxidative StressFood Chemistry	2008	176
Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids Kerstin Harnack, Gaby Andersen, Veronika Somoza Nutrition & Metabolism	2009	155
Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans Sarah Egert, Frank Kannenberg, Veronika Somoza, Journal of Nutrition Lipid AnalysisMetabolic SyndromeNutritionLipid MetabolismLipid Nutrition	2009	149
Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a<i>Salvia officinalis</i>L. Infusion Using Human Gingival Fibroblasts Miriam Margit Ehrnhöfer-Ressler, Kristina Fricke, Marc Pignitter, Journal of Agricultural and Food Chemistry	2013	137
Activity-Guided Identification of a Chemopreventive Compound in Coffee Beverage Using in Vitro and in Vivo Techniques Veronika Somoza, Michael Lindenmeier, Elisabeth Wenzel, Journal of Agricultural and Food Chemistry	2003	128
Intestinal Breast Cancer Resistance Protein (BCRP)/Bcrp1 and Multidrug Resistance Protein 3 (MRP3)/Mrp3 Are Involved in the Pharmacokinetics of Resveratrol Koen van de Wetering, Alexander Burkon, Wouter Feddema, Molecular Pharmacology	2008	128
Dose‐dependent utilisation of casein‐linked lysinoalanine,<i> N</i>(epsilon)‐fructoselysine and<i> N</i>(epsilon)‐carboxymethyllysine in rats Veronika Somoza, Elisabeth Wenzel, Carola Weiß, Molecular Nutrition & Food Research NutritionPharmaceutical SciencePharmacotherapyDietary FibreFood Chemistry	2006	125

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