Gaby Andersen

Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids

Kerstin Harnack, Gaby Andersen, Veronika Somoza · Nutrition & Metabolism · 2009 · 155 citations · Full text

Constitutive overexpression of barley 4‐hydroxyphenylpyruvate dioxygenase in tobacco results in elevation of the vitamin E content in seeds but not in leaves¹

Jon Falk, Gaby Andersen, Birgit Kernebeck et al. · FEBS Letters · 2003 · 112 citations

Engineering, Botany, Genetics +18

Interactions of the advanced glycation end product inhibitor pyridoxamine and the antioxidant α-lipoic acid on insulin resistance in the obese Zucker rat

Elizabeth A. Muellenbach, Cody J. Diehl, Mary K. Teachey et al. · Metabolism · 2008 · 58 citations · Full text

Insulin Resistance, Metabolic Syndrome, Obesity +13

A Butter Aroma Recombinate Activates Human Class-I Odorant Receptors

Christiane Geithe, Gaby Andersen, Agne Malki et al. · Journal of Agricultural and Food Chemistry · 2015 · 50 citations

Foodborne Aroma Compounds, Flavoromics, Sensory Science (Early Childhood Education) +19

Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Are More Effective than Alpha-Linolenic Acid in Improving Insulin Sensitivity in Rats

Gaby Andersen, Kerstin Harnack, Helmut F. Erbersdobler et al. · Annals of Nutrition and Metabolism · 2008 · 43 citations