Christiane Geithe

The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods

Christiane Geithe, Franziska Noe, Dietmar Krautwurst · Chemical Senses · 2016 · 84 citations

Food Chemistry, Odorant Receptor Or1a1, Pheromone Biochemistry +15

Structural determinants of a conserved enantiomer-selective carvone binding pocket in the human odorant receptor OR1A1

Christiane Geithe, Jonas Protze, Franziska Kreuchwig et al. · Cellular and Molecular Life Sciences · 2017 · 59 citations · Full text

Signal Transduction, Molecular Physiology, Biochemistry +9

OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-ol

Franziska Noe, Johannes Polster, Christiane Geithe et al. · Chemical Senses · 2016 · 58 citations · Full text

Sensitive Detection, Flavoromics, Sensory Science (Early Childhood Education) +17

A Butter Aroma Recombinate Activates Human Class-I Odorant Receptors

Christiane Geithe, Gaby Andersen, Agne Malki et al. · Journal of Agricultural and Food Chemistry · 2015 · 50 citations

Foodborne Aroma Compounds, Flavoromics, Sensory Science (Early Childhood Education) +19

IL-6–HaloTag® enables live-cell plasma membrane staining, flow cytometry, functional expression, and deorphaning of recombinant odorant receptors

Franziska Noe, Tim Frey, Julia Fiedler et al. · Journal of Biological Methods · 2017 · 35 citations · Full text