Franziska Noe

Publications

193

Citations

H-Index

2016

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Franziska Noe is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in metabolomics, flavoromics, and health sciences.

Top concepts

HealthMedicinePhysiologyFlavoromicsBiochemistryMetabolomicsPharmacologyDrug DiscoveryFood ChemistryChemical Biology

Publications per year

2016–2017

Publications

The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods

Christiane Geithe, Franziska Noe, Dietmar Krautwurst · Chemical Senses · 2016 · 84 citations

Food Chemistry, Odorant Receptor Or1a1, Pheromone Biochemistry +15

OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-ol

Franziska Noe, Johannes Polster, Christiane Geithe et al. · Chemical Senses · 2016 · 58 citations · Full text

Sensitive Detection, Flavoromics, Sensory Science (Early Childhood Education) +17

IL-6–HaloTag® enables live-cell plasma membrane staining, flow cytometry, functional expression, and deorphaning of recombinant odorant receptors

Franziska Noe, Tim Frey, Julia Fiedler et al. · Journal of Biological Methods · 2017 · 35 citations · Full text

A bi-functional IL-6-HaloTag® as a tool to measure the cell-surface expression of recombinant odorant receptors and to facilitate their activity quantification

Franziska Noe, Christiane Geithe, Julia Fiedler et al. · Journal of Biological Methods · 2017 · 16 citations · Full text

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