Kerstin Harnack

Statistics

Publications

Citations

241

H-Index

Active since

2008

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Kerstin Harnack is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in docosahexaenoic acid, life sciences, and nutritional sciences.

Publications per year

2008–2012

Publications

Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids

Kerstin Harnack, Gaby Andersen, Veronika Somoza · Nutrition & Metabolism · 2009 · 158 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Are More Effective than Alpha-Linolenic Acid in Improving Insulin Sensitivity in Rats

Gaby Andersen, Kerstin Harnack, Helmut F. Erbersdobler et al. · Annals of Nutrition and Metabolism · 2008 · 43 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Margarines Fortified with α-Linolenic Acid, Eicosapentaenoic Acid, or Docosahexaenoic Acid Alter the Fatty Acid Composition of Erythrocytes but Do Not Affect the Antioxidant Status of Healthy Adults

Sarah Egert, Michael Lindenmeier, Kerstin Harnack et al. · Journal of Nutrition · 2012 · 40 citations

Life Sciences, Nutrition, Nutritional Sciences +17

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