Concepedia

Michael Lindenmeier

ML

11

Publications

816

Citations

11

H-Index

2001

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

University of Münster

Christian-Albrechts-Universität zu Kiel

Michael Lindenmeier is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in medicine, health sciences, and food chemistry.

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Publications per year

2001–2012

11

Publications

11

Structural and Functional Characterization of Pronyl-lysine, a Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity

Michael Lindenmeier, Veronika Faist, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2002 · 190 citations

Activity-Guided Identification of a Chemopreventive Compound in Coffee Beverage Using in Vitro and in Vivo Techniques

Veronika Somoza, Michael Lindenmeier, Elisabeth Wenzel et al. · Journal of Agricultural and Food Chemistry · 2003 · 128 citations

Influence of Baking Conditions and Precursor Supplementation on the Amounts of the Antioxidant Pronyl-<scp>l</scp>-lysine in Bakery Products

Michael Lindenmeier, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2003 · 112 citations

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Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography–tandem mass spectrometry

Michael Lindenmeier, Peter Schieberle, Michael Rychlik · Journal of Chromatography A · 2003 · 83 citations

, , +13

RAGE-mediated MAPK activation by food-derived AGE and non-AGE products

Holger Zill, Stephan Bek, Thomas Hofmann et al. · Biochemical and Biophysical Research Communications · 2003 · 70 citations

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