Concepedia

Author

Michael Lindenmeier

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Also Known As

M LINDENMEIER, M. Lindenmeier, MICHAEL LINDENMEIER, Michael Lindenmeier

18

Publications

835

Citations

11

H-Index

24

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of MunichTechnical University of MunichUniversity of MünsterChristian-Albrechts-Universität zu Kiel
ML

About

Michael Lindenmeier is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in medicine, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

339

2

Health Sciences

4

4

229

3

Biochemistry

4

4

229

4

Public Health

1

1

40

5

Endocrinology

1

1

70

Michael Lindenmeier

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11

Publications

816

Citations

11

H-Index

YearCitations

Structural and Functional Characterization of Pronyl-lysine, a Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity

Michael Lindenmeier, Veronika Faist, Thomas Hofmann

Journal of Agricultural and Food Chemistry

2002

190

Activity-Guided Identification of a Chemopreventive Compound in Coffee Beverage Using in Vitro and in Vivo Techniques

Veronika Somoza, Michael Lindenmeier, Elisabeth Wenzel,

Journal of Agricultural and Food Chemistry

2003

128

Influence of Baking Conditions and Precursor Supplementation on the Amounts of the Antioxidant Pronyl-<scp>l</scp>-lysine in Bakery Products

Michael Lindenmeier, Thomas Hofmann

Journal of Agricultural and Food Chemistry

2003

112

Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography–tandem mass spectrometry

Michael Lindenmeier, Peter Schieberle, Michael Rychlik

Journal of Chromatography A

2003

83

RAGE-mediated MAPK activation by food-derived AGE and non-AGE products

Holger Zill, Stephan Bek, Thomas Hofmann,

Biochemical and Biophysical Research Communications

2003

70

Influence of Feeding Malt, Bread Crust, and a Pronylated Protein on the Activity of Chemopreventive Enzymes and Antioxidative Defense Parameters in Vivo

Veronika Somoza, Elisabeth Wenzel, Michael Lindenmeier,

Journal of Agricultural and Food Chemistry

2005

68

Influence of Molecular Weight Fractions Isolated from Roasted Malt on the Enzyme Activities of NADPH−Cytochrome <i>c</i>−Reductase and Glutathione-<i>S</i>-transferase in Caco-2 Cells

Veronika Faist, Michael Lindenmeier, Carsten Geisler,

Journal of Agricultural and Food Chemistry

2001

49

Dietary Bread Crust Advanced Glycation End Products Bind to the Receptor for AGEs in HEK‐293 Kidney Cells but Are Rapidly Excreted after Oral Administration to Healthy and Subtotally Nephrectomized Rats

Veronika Somoza, Michael Lindenmeier, Thomas Hofmann,

Annals of the New York Academy of Sciences

2005

42

Margarines Fortified with α-Linolenic Acid, Eicosapentaenoic Acid, or Docosahexaenoic Acid Alter the Fatty Acid Composition of Erythrocytes but Do Not Affect the Antioxidant Status of Healthy Adults

Sarah Egert, Michael Lindenmeier, Kerstin Harnack,

Journal of Nutrition

2012

40

Determination of ochratoxin A in food: comparison of a stable isotope dilution assay, liquid chromatography-fluorescence detection and an enzyme-linked immunosorbent assay

Michael Lindenmeier, Peter Schieberle, Michael Rychlik

Mycotoxin Research

2011

19

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