Concepedia

Veronika Faist

VF

16

Publications

1.1K

Citations

15

H-Index

1998

Active since

Affiliations

Christian-Albrechts-Universität zu Kiel(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

University of Vienna

Slovak Medical University

University of Würzburg

Veronika Faist is an author at Christian-Albrechts-Universität zu Kiel specializing in physiology, medicine, and metabolism.

Top concepts

Publications per year

1998–2003

16

Publications

16

Structural and Functional Characterization of Pronyl-lysine, a Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity

Michael Lindenmeier, Veronika Faist, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2002 · 190 citations

Characterization of coloured compounds obtained by enzymatic extraction of bakery products

Rosa Cinzia Borrelli, Carmela Mennella, Francisco J. Barba et al. · Food and Chemical Toxicology · 2003 · 160 citations · Full text

, , +11

Determination of Nϵ-carboxymethyllysine in milk products by a modified reversed-phase HPLC method

Stephan Drusch, Veronika Faist, Helmut F. Erbersdobler · Food Chemistry · 1999 · 124 citations

, , +10

Metabolic transit ofAmadori products

Helmut F. Erbersdobler, Veronika Faist · Food / Nahrung · 2001 · 98 citations

, , +16

Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet

Katarı́na Šebeková, M Krajcovicová, Reinhard Schinzel et al. · European Journal of Nutrition · 2001 · 84 citations

, , +7

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