Concepedia

Publication | Open Access

Characterization of coloured compounds obtained by enzymatic extraction of bakery products

DOIFull Paper Access

160

Citations

39

References

2003

Year

Rosa Cinzia Borrelli, Carmela Mennella, Francisco J. Barba, Maria Russo, Gian Luigi Russo, Kristin Krome, Helmut F. Erbersdobler, Veronika Faist, Vincenzo Fogliano
Food and Chemical Toxicology

References

YearCitations

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