Concepedia

Maria Russo

MR

35

Publications

1.8K

Citations

24

H-Index

1999

Active since

Affiliations

Institute of Food Science(Current)

National Research Council

University of Naples Federico II

Stazione Zoologica Anton Dohrn

Azienda Ospedaliera S.Giuseppe Moscati

Maria Russo is an author at Institute of Food Science specializing in medicine, pharmacology, and cancer research.

ORCID

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Publications per year

1999–2023

35

Publications

35

Antioxidant effect of red wine polyphenols on red blood cells

Idolo Tedesco, Maria Russo, Paola Russo et al. · The Journal of Nutritional Biochemistry · 2000 · 174 citations

, , +6

Characterization of coloured compounds obtained by enzymatic extraction of bakery products

Rosa Cinzia Borrelli, Carmela Mennella, Francisco J. Barba et al. · Food and Chemical Toxicology · 2003 · 160 citations · Full text

, , +11

Development of a gene panel for next-generation sequencing of clinically relevant mutations in cell-free DNA from cancer patients

Umberto Malapelle, Clara Mayo de-las-Casas, Danilo Rocco et al. · British Journal of Cancer · 2017 · 137 citations · Full text

Loss of the <i>CBX7</i> Gene Expression Correlates with a Highly Malignant Phenotype in Thyroid Cancer

Pierlorenzo Pallante, Antonella Federico, Maria Teresa Berlingieri et al. · Cancer Research · 2008 · 111 citations

Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

Idolo Tedesco, Gian Luigi Russo, Filomena Nazzaro et al. · The Journal of Nutritional Biochemistry · 2001 · 96 citations

, , +9

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