Concepedia

Publication | Closed Access

Antioxidant effect of red wine polyphenols on red blood cells

DOI

174

Citations

26

References

2000

Year

Idolo Tedesco, Maria Russo, Paola Russo, Giuseppe Iacomino, Gian Luigi Russo, Antonio Carraturo, Clementina Faruolo, Luigi Moio, Rosanna Palumbo
The Journal of Nutritional Biochemistry

References

YearCitations

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