Statistics
Publications
1
Citations
175
H-Index
1
Active since
2000
Affiliations
Institute of Food Science(Current)
Clementina Faruolo is an author at Institute of Food Science specializing in phenolic compound analysis, wine chemistry, and phenolic modification.
Publications per year
2000–2000
1
1
Antioxidant effect of red wine polyphenols on red blood cells
Idolo Tedesco, Maria Russo, Paola Russo et al. · The Journal of Nutritional Biochemistry · 2000 · 175 citations
1–1 of 1