Concepedia

Rosanna Palumbo

RP

40

Publications

1.4K

Citations

23

H-Index

1989

Active since

Affiliations

Institute of Biostructure and Bioimaging(Current)

University of Naples Federico II

Institute of Food Science

National Research Council

Centro Interuniversitario di Ricerca sui Peptidi Bioattivi

Rosanna Palumbo is an author at Institute of Biostructure and Bioimaging specializing in medicine, pharmacology, and biochemistry.

Top concepts

MedicinePharmacologyBiochemistryNatural SciencesCell BiologyDrug DiscoveryCell DeathEngineeringOxidative StressMedicinal Chemistry

Publications per year

1989–2024

40

Publications

40

Antioxidant effect of red wine polyphenols on red blood cells

Idolo Tedesco, Maria Russo, Paola Russo et al. · The Journal of Nutritional Biochemistry · 2000 · 174 citations

Food Chemistry, Red Wine Polyphenols, Medicine +6

Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

Idolo Tedesco, Gian Luigi Russo, Filomena Nazzaro et al. · The Journal of Nutritional Biochemistry · 2001 · 96 citations

Food Chemistry, Biochemistry, Antioxidant Effect +9

Quercetin and anti‐CD95(Fas/Apo1) enhance apoptosis in HPB‐ALL cell line

Maria Russo, Rosanna Palumbo, Idolo Tedesco et al. · FEBS Letters · 1999 · 82 citations · Full text

Immunoscintigraphy of adenocarcinomas by means of radiolabeled F(ab')2 fragments of an anti-carcinoembryonic antigen monoclonal antibody: a multicenter study.

Antonio G. Siccardi, G.L. Buraggi, L. Callegaro et al. · PubMed · 1989 · 77 citations

Surgical Oncology, Tumoral Pathology, Oncologic Imaging +14

Influence of Yeast on Polyphenol Composition of Wine

Andrea Caridi, Antonio Cufari, R. Lovino et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2004 · 74 citations · Full text

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