Publication | Closed Access
Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes
96
Citations
41
References
2001
Year
Food ChemistryBiochemistryAntioxidant EffectRed Wine AnthocyaninsPhysiologyReactive Oxygen SpecieMedicineRedox BiologyCatalase-inactive Human ErythrocytesPolyphenolicsOxidative StressHealth Sciences
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