Concepedia

Inès Birlouez‐Aragon

IB

36

Publications

2.1K

Citations

27

H-Index

1988

Active since

Affiliations

Université Claude Bernard Lyon 1(Current)

Laboratoire de Chimie

Centre Hospitalier de Beauvais

Pontificia Universidad Católica de Chile

Inès Birlouez‐Aragon is an author at Université Claude Bernard Lyon 1 specializing in biochemistry, medicine, and food chemistry.

Top concepts

BiochemistryMedicineFood ChemistryHealthBioanalysisNutritionEngineeringChromatographyFood TechnologyAnalytical Chemistry

Publications per year

1988–2016

36

Publications

36

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

Inès Birlouez‐Aragon, Giselle Saavedra, Frédéric J. Tessier et al. · American Journal of Clinical Nutrition · 2010 · 235 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +12

Low plasma vitamin C in Alzheimer patients despite an adequate diet

Inès Birlouez‐Aragon, Fatemeh Nourhashémi, Bruno Vellas · International Journal of Geriatric Psychiatry · 1998 · 161 citations

Comparison of the effects of sucrose and hexose on furfural formation and browning in cookies baked at different temperatures

Lamia Ait Ameur, Olivier Mathieu, Valérie Lalanne et al. · Food Chemistry · 2006 · 154 citations

Food Chemistry, Different Temperatures, Food Biophysics +1

Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples

Amélie Charissou, Lamia Ait‐Ameur, Inès Birlouez‐Aragon · Journal of Chromatography A · 2006 · 139 citations

Food Chemistry, Food Safety, Food Authentication +12

Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method

Lamia Ait Ameur, Gilles Trystram, Inès Birlouez‐Aragon · Food Chemistry · 2005 · 132 citations

Food Chemistry, Extraction Method, Analytical Chemistry +3

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