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Publication | Closed Access

Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating

DOI

100

Citations

21

References

2005

Year

Rana Cheikhousman, Manuela Zude-Sasse, Delphine Jouan‐Rimbaud Bouveresse, Claude Léger, Douglas N. Rutledge, Inès Birlouez‐Aragon
Analytical and Bioanalytical Chemistry

References

YearCitations

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