Concepedia

Rana Cheikhousman

RC

3

Publications

152

Citations

3

H-Index

2004

Active since

Affiliations

Princess Nourah bint Abdulrahman University(Current)

Rana Cheikhousman is an author at Princess Nourah bint Abdulrahman University specializing in food chemistry, flavoromics, and spectroscopy.

Top concepts

Publications per year

2004–2017

3

Publications

3

Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating

Rana Cheikhousman, Manuela Zude-Sasse, Delphine Jouan‐Rimbaud Bouveresse et al. · Analytical and Bioanalytical Chemistry · 2005 · 100 citations

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Nutritional and sensory evaluation of pumpkin-based (<i>Cucurbita maxima</i>) functional juice

Amani H. Aljahani, Rana Cheikhousman · Nutrition & Food Science · 2017 · 34 citations

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Fluorescence spectroscopy for monitoring extra virgin olive oil deterioration upon heating

Rana Cheikhousman, Delphine Jouan‐Rimbaud Bouveresse, Douglas N. Rutledge et al. · Czech Journal of Food Sciences · 2004 · 18 citations · Full text

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