Publication | Closed Access

Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples

Food ChemistryFood SafetyFood AuthenticationBiochemistryGas ChromatographyMedicineFood AnalysisBioanalysisMass SpectrometryAnalytical ChemistryFood SamplesFood QualityPharmacologyChromatographyHealth Sciences