Concepedia

Food Analysis Coupling

Food Analysis Coupling is a chromatographic coupling method that integrates analytical separation techniques with detection or identification systems specifically for the purpose of characterizing chemical constituents in food matrices.

59

Publications

2.8K

Citations

235

Authors

80

Institutions

Publications per year

2017–2026

18

Parents

Publications

59

An evaluation of the Waters Pico‐Tag system for the amino‐acid analysis of food materials

Jeff White, Robert J. Hart, John C. Fry · Journal of Analytical Methods in Chemistry · 1986 · 536 citations · Full text

, , +14

An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis

Muhammad Zareef, Quansheng Chen, Md Mehedi Hassan et al. · Food Engineering Reviews · 2020 · 209 citations

, , +7

HPLC Separation and Quantitation of Phytic Acid and Some Inositol Phosphates in Foods: Problems and Solutions

Jacob Lehrfeld · Journal of Agricultural and Food Chemistry · 1994 · 157 citations

, , +10

Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples

Amélie Charissou, Lamia Ait‐Ameur, Inès Birlouez‐Aragon · Journal of Chromatography A · 2006 · 139 citations

, , +13

Hydrophilic Chromatographic Determination of Carnosine, Anserine, Balenine, Creatine, and Creatinine

Leticia Mora, Miguel Ángel Sentandreu, Fidel Toldrá · Journal of Agricultural and Food Chemistry · 2007 · 131 citations

, , +15

1–5 of 59

Authors

235

  1. MC
    Marnix Cokelaere

    KU Leuven, Belgium

    2 publications · 35 citations

    2

    h-index

  2. MV
    M. Van Boven

    KU Leuven, Belgium

    2 publications · 35 citations

    2

    h-index

  3. EP
    Eduardo Paredes

    University of Alicante, Spain

    2 publications · 77 citations

    2

    h-index

  4. KG
    Konrad Grob

    Kantonsschule Enge, Switzerland

    2 publications · 84 citations

    2

    h-index

  5. AC
    Alejandro Cifuentes

    Instituto de Investigación en Ciencias de la Alimentación, Spain

    2 publications · 161 citations

    2

    h-index

1–5 of 235

Institutions

80

  1. KU Leuven

    Leuven, Belgium

    2 h-index

    8 publications

    140 citations

  2. Universidad de Salamanca

    Salamanca, Spain

    2 h-index

    9 publications

    244 citations

  3. Agricultural Research Service

    Washington, United States

    2 h-index

    3 publications

    50 citations

  4. Zhejiang University

    Hangzhou, China

    2 h-index

    4 publications

    84 citations

  5. Kantonsschule Enge

    Zurich, Switzerland

    2 h-index

    7 publications

    285 citations

  6. University of Alicante

    Alicante, Spain

    2 h-index

    8 publications

    308 citations

  7. Guangdong Ocean University

    Zhanjiang, China

    1 h-index

    2 publications

    24 citations

  8. Texas A&M University

    College Station, United States

    1 h-index

    2 publications

    36 citations

1–8 of 80

Venues

  1. Journal of Agricultural and Food Chemistry

    7 publications · 371 citations

    7

    h-index

  2. Food Chemistry

    7 publications · 328 citations

    7

    h-index

  3. Journal of Chromatography A

    5 publications · 313 citations

    5

    h-index

  4. Journal of Separation Science

    4 publications · 90 citations

    4

    h-index

  5. Analytica Chimica Acta

    3 publications · 112 citations

    3

    h-index

1–5