Concepedia

Amélie Charissou

AC

2

Publications

199

Citations

2

H-Index

2006

Active since

Affiliations

Université Claude Bernard Lyon 1(Current)

Amélie Charissou is an author at Université Claude Bernard Lyon 1 specializing in food quality, medicine, and biochemistry.

Top concepts

Publications per year

2006–2007

2

Publications

2

Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples

Amélie Charissou, Lamia Ait‐Ameur, Inès Birlouez‐Aragon · Journal of Chromatography A · 2006 · 139 citations

, , +12

Kinetics of Formation of Three Indicators of the Maillard Reaction in Model Cookies:  Influence of Baking Temperature and Type of Sugar

Amélie Charissou, Lamia Ait‐Ameur, Inès Birlouez‐Aragon · Journal of Agricultural and Food Chemistry · 2007 · 60 citations

, , +19

Rows per page

1–2 of 2