Concepedia

Amélie Charissou

AC

Statistics

Publications

2

Citations

199

H-Index

2

Active since

2006

Affiliations

Université Claude Bernard Lyon 1(Current)

Amélie Charissou is an author at Université Claude Bernard Lyon 1 specializing in food quality, medicine, and biochemistry.

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Publications per year

2006–2007

2

Publications

2

Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples

Amélie Charissou, Lamia Ait‐Ameur, Inès Birlouez‐Aragon · Journal of Chromatography A · 2006 · 139 citations

, , +12

Kinetics of Formation of Three Indicators of the Maillard Reaction in Model Cookies:  Influence of Baking Temperature and Type of Sugar

Amélie Charissou, Lamia Ait‐Ameur, Inès Birlouez‐Aragon · Journal of Agricultural and Food Chemistry · 2007 · 60 citations

, , +19

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