Statistics
Publications
14
Citations
713
H-Index
13
Active since
1967
Jacob Lehrfeld is an author at United States Department of Agriculture specializing in food chemistry, analytical chemistry, and medicine.
Publications per year
1967–1997
14
14
Antioxidant properties of wild rice
Wenbing Zhang, P. B. Addis, Richard J. Epley et al. · Journal of Agricultural and Food Chemistry · 1994 · 64 citations
Nutrition, Botany, Food Analysis +22
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