Concepedia

Lamia Ait Ameur

LA

3

Publications

347

Citations

3

H-Index

2005

Active since

Affiliations

Université Claude Bernard Lyon 1(Current)

Laboratoire Ingénierie, Procédés, Aliments

Laboratoire de Chimie

Lamia Ait Ameur is an author at Université Claude Bernard Lyon 1 specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

Publications per year

2005–2008

3

Publications

3

Comparison of the effects of sucrose and hexose on furfural formation and browning in cookies baked at different temperatures

Lamia Ait Ameur, Olivier Mathieu, Valérie Lalanne et al. · Food Chemistry · 2006 · 154 citations

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Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method

Lamia Ait Ameur, Gilles Trystram, Inès Birlouez‐Aragon · Food Chemistry · 2005 · 132 citations

, , +3

The fate of furfurals and other volatile markers during the baking process of a model cookie

Lamia Ait Ameur, Barbara Rega, Pierre Giampaoli et al. · Food Chemistry · 2008 · 61 citations

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