Lamia Ait Ameur - Concepedia

Author

Lamia Ait Ameur

Also Known As

Ait Ameur, Lamia, L AIT AMEUR, L AMEUR, L. Ait Ameur, Lamia Ait Ameur, Lamia Ameur

Publications

353

Citations

H-Index

Concepts

All Affiliations

Lamia Ait Ameur is an author at Université Claude Bernard Lyon 1 specializing in food chemistry, chromatography, and analytical chemistry.

#	Concept	H-Index	Publications	Citations
1	Food Chemistry	2	2	286
2	Chemistry	1	1	132
3	Analytical Chemistry	1	1	132
4	Chromatography	1	1	132

Lamia Ait Ameur

Publications

347

Citations

H-Index

Page 1

	Year	Citations
Comparison of the effects of sucrose and hexose on furfural formation and browning in cookies baked at different temperatures Lamia Ait Ameur, Olivier Mathieu, Valérie Lalanne, Food Chemistry Food ChemistryDifferent TemperaturesFood BiophysicsFurfural Formation	2006	154
Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method Lamia Ait Ameur, Gilles Trystram, Inès Birlouez‐Aragon Food Chemistry Food ChemistryExtraction MethodAnalytical ChemistryChemistryBacking Process	2005	132
The fate of furfurals and other volatile markers during the baking process of a model cookie Lamia Ait Ameur, Barbara Rega, Pierre Giampaoli, Food Chemistry Other Volatile MarkersModel Cookie	2008	61

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