Concepedia

Publication | Closed Access

The fate of furfurals and other volatile markers during the baking process of a model cookie

DOI

61

Citations

24

References

2008

Year

Lamia Ait Ameur, Barbara Rega, Pierre Giampaoli, Gilles Trystram, Inès Birlouez‐Aragon
Food Chemistry

References

YearCitations

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