European Journal of Lipid Science and Technology · 2009 · 37 citations · 10 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood ProcessingChromatographic Food AnalysisFatty Acid ChemistryLipid AnalysisLipids In FoodsOilseed ProcessingAnalytical Liquid ChromatographyBiodieselFatty Acid Methyl EstersFlame Ionization DetectionLimit Of Quantification DeterminationLow-temperature PerformanceQuantification Limit AnalysisVegetable Oils
Abstract Steryl glucosides (SG) are minor components that dramatically modify the low temperature performance of fatty acid methyl esters (FAME) used as biodiesel. SG are naturally present in vegetable oils but they may also be the result of the transesterification of esterified steryl glucosides (ESG). These are present in vegetable oils at a level of a few hundred milligrams per kilogram, depending on the nature of the feedstock. We developed an analytical method to quantify SG and ESG in vegetable oils and in FAME. The purification of SG and ESG was performed by liquid chromatography on silica gel, and the analysis of the trimethylsilyl derivatives was achieved by gas chromatography and flame ionization detection. The filterability of biodiesel is affected when the SG content is higher than 20 mg/kg. Therefore, the sensitivity of this new method is adapted for this purpose since the quantification limit is 10 mg/kg of SG and ESG. The recoveries are acceptable, between 75% and 90% depending on the species and content, and the reproducibility relative standard deviation, evaluated at 10%, is comparable to other studies.
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