Víctor M. Fernández‐Cabanás

Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

Nieves Núñez-Sánchez, Andrés Luis Martínez Marín, O. Polvillo et al. · Food Chemistry · 2015 · 118 citations

Agriculture, Animal Sciences, Food Science +14

Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy

Víctor M. Fernández‐Cabanás, O. Polvillo, Rafael Rodríguez‐Acuña et al. · Food Chemistry · 2010 · 71 citations

Agriculture, Food Science, Food Analysis +13

Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands

Manuel Delgado-Pertı́ñez, Rosario Gutiérrez-Peña, Víctor M. Fernández‐Cabanás et al. · Small Ruminant Research · 2013 · 56 citations

Agriculture, Animal Sciences, Nutritional Sciences +14

Optimisation of the spectral pre-treatments used for Iberian pig fat NIR calibrations

Víctor M. Fernández‐Cabanás, Ana Garrido‐Varo, Pierre Dardenne · Chemometrics and Intelligent Laboratory Systems · 2006 · 56 citations

Agriculture, Animal Sciences, Food Science +10

Soil fertility assessment by Vis-NIR spectroscopy: Predicting soil functioning rather than availability indices

Ramiro Recena, Víctor M. Fernández‐Cabanás, Antonio Delgado · Geoderma · 2018 · 55 citations · Full text

Agriculture, Earth Sciences, Soil Sciences +16