M. Juárez

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

Mette Christensen, Per Ertbjerg, S. Failla et al. · Meat Science · 2010 · 195 citations

Animal Physiology, Nutrition, Animal Nutrition +10

Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon

Olugbenga P. Soladoye, P.J. Shand, M. E. R. Dugan et al. · Food Research International · 2017 · 124 citations

Food Chemistry, Nutrition, Food Quality +13

Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions

F. Peña, A. Bonvillani, Bárbara Camila Firmino Freire et al. · Meat Science · 2009 · 99 citations

Animal Physiology, Nutrition, Animal Study +10

Meat and fat quality of unweaned lambs as affected by slaughter weight and breed

M. Juárez, A. Horcada, M. Valera et al. · Meat Science · 2009 · 85 citations

Animal Physiology, Nutrition, Body Composition +10

Buffalo meat composition as affected by different cooking methods

M. Juárez, S. Failla, A. Ficco et al. · Food and Bioproducts Processing · 2009 · 84 citations

Nutrition, Animal Nutrition, Buffalo Meat Composition +5