Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

Mette Christensen, Per Ertbjerg, S. Failla, Carlos Sañudo, R.I. Richardson, Geoff R. Nute, J.L. Olleta, B. Panea, M. Juárez, Jean-François J.-F. Hocquette,

Meat Science · 2010 · 196 citations · 45 references

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