Meat Science · 2010 · 196 citations · 45 references
AgricultureAnimal SciencesFood ScienceAnimal AnatomyFood AnalysisMeat ScienceMeat ColorMeat CompositionMeat ProcessingMeat QualityMeat TendernessMeat TextureBreed Effects On Meat CompositionCollagen BiologyConnective Tissue ContentLipid Content AnalysisMeat Fat ContentMeat LipidsMeat StructureNeutral Lipid Content
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Muscle proteinases and meat aging
M. Koohmaraie · Meat Science · 1994 · 516 citations
Intramuscular connective tissue and its role in meat quality
Peter P. Purslow · Meat Science · 2005 · 437 citations
Agriculture, Anatomy, Food Science +14
Influence of ultimate pH on bovine meat tenderness during ageing
José A. Silva, Luís Patarata, C. Martins · Meat Science · 1999 · 320 citations · Full text