R.I. Richardson

Flavour perception of oxidation in beef

M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 775 citations

Food Chemistry, Meat Packaging, Food Analysis +5

Effects of breed, diet and muscle on fat deposition and eating quality in pigs

J.D. Wood, G.R. Nute, R.I. Richardson et al. · Meat Science · 2004 · 429 citations

Animal Physiology, Nutrition, Fat Deposition +11

Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

Karin Nuernberg, Dirk Dannenberger, Gerd Nuernberg et al. · Livestock Production Science · 2004 · 421 citations

Animal Physiology, Nutrition, Longissimus Muscle +14

Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems

A.V. Fisher, M. Enser, R.I. Richardson et al. · Meat Science · 2000 · 286 citations

Animal Physiology, Nutrition, Fatty Acid Composition +8

Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

M. Enser, R.I. Richardson, J.D. Wood et al. · Meat Science · 2000 · 281 citations

Animal Physiology, Nutrition, Fatty Acid Composition +14