Concepedia

Publication | Closed Access

Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems

DOI

286

Citations

14

References

2000

Year

A.V. Fisher, M. Enser, R.I. Richardson, J.D. Wood, G.R. Nute, E. Kurt, L.A. Sinclair, R.G. Wilkinson
Meat Science

References

YearCitations

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