Concepedia

Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems

A.V. Fisher, M. Enser, R.I. Richardson, J.D. Wood, G.R. Nute, E. Kurt, L.A. Sinclair, R.G. Wilkinson

Meat Science · 2000 · 287 citations · 14 references

DOI

Concepts

References

14

Fatty acid content and composition of english beef, lamb and pork at retail

M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 601 citations

, , +14

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

M. Enser, K.G. Hallett, Beth L. Hewett et al. · Meat Science · 1998 · 577 citations

, , +17

Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain

C. Sañudo, Michael Enser, M.M. Campo et al. · Meat Science · 2000 · 333 citations

, , +16

Evaluation of the Direct Thiobarbituric Acid Extraction Method for Determining Oxidative Rancidity in Mackerel (Scomber scombrus L.)

W. Vyncke · Fette Seifen Anstrichmittel · 1975 · 318 citations

, , +10

Manual on E.A.A.P. Reference Methods for the assessment of carcass characteristics in cattle

Hester de Boer, Bertrand Dumont, R. W. Pomeroy et al. · Livestock Production Science · 1974 · 200 citations

, , +10