Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

N.D. Scollan, Nag‐Jin Choi, Esra Kurt, +3

British Journal Of Nutrition

Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems

A.V. Fisher, M. Enser, R.I. Richardson, +5

Meat Science

Animal PhysiologyNutritionFatty Acid CompositionAnimal NutritionAnimal Science +6

Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy

Sonia Andrés, Inez Murray, E.A. Navajas, +3

Meat Science

Infrared Reflectance SpectroscopyInfrared SensorInfrared SpectroscopyLamb Meat SamplesSpectroscopy +7

The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds

N.R. Lambe, E.A. Navajas, C.P. Schofield, +4

Meat Science

Animal PhysiologyAnimal StudyAnimal PerformanceAnimal ScienceDivergent Lamb Breeds +4

The relationship between body dimensions of living pigs and their carcass composition

Andrea Doeschl‐Wilson, Darren M. Green, A.V. Fisher, +3

Meat Science

Animal PhysiologyNutritionAnimal StudyBody DimensionsBody Composition +12

Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage

D.T. Juniper, E.M. Browne, A.V. Fisher, +3

Animal Science

NutritionGrass SilageAgricultural EconomicsEducationForage Mixture +16

Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomography

E.A. Navajas, N.R. Lambe, A.V. Fisher, +3

Meat Science

Computed TomographyAnimal PhysiologyAnimal StudyAnimal PerformanceBody Composition +11

Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambs

E.A. Navajas, N.R. Lambe, K.A. McLean, +5

Meat Science

Computed TomographyAnimal PhysiologyVivo Muscularity IndicesAnimal PerformanceBody Composition +12

COMPARISON OF MUSCLE COMPOSITION AND MEAT QUALITY TRAITS IN DIVERSE COMMERCIAL LAMB TYPES¹

Philippe Bergé, C. Sañudo, A. Sánchez, +4

Journal of Muscle Foods

Animal PhysiologyNutritionAnimal PerformanceAnimal ScienceAnimal Nutrition +9

<i>In vivo</i> measurements of muscle volume by automatic image analysis of spiral computed tomography scans

E.A. Navajas, C. A. Glasbey, K.A. McLean, +5

Animal Science

Computed TomographyEngineeringMale LambsMuscle VolumeAnatomical Model +21