A.V. Fisher

Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

N.D. Scollan, Nag‐Jin Choi, Esra Kurt et al. · British Journal Of Nutrition · 2001 · 481 citations · Full text

Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems

A.V. Fisher, M. Enser, R.I. Richardson et al. · Meat Science · 2000 · 286 citations

Animal Physiology, Nutrition, Fatty Acid Composition +8

Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy

Sonia Andrés, Inez Murray, E.A. Navajas et al. · Meat Science · 2007 · 167 citations · Full text

Infrared Reflectance Spectroscopy, Infrared Sensor, Infrared Spectroscopy +9

The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds

N.R. Lambe, E.A. Navajas, C.P. Schofield et al. · Meat Science · 2008 · 54 citations

Animal Physiology, Animal Study, Animal Performance +6

The relationship between body dimensions of living pigs and their carcass composition

Andrea Doeschl‐Wilson, Darren M. Green, A.V. Fisher et al. · Meat Science · 2005 · 51 citations

Animal Physiology, Nutrition, Animal Study +14