Concepedia
Statistics
Publications
23
Citations
1.5K
H-Index
18
Active since
1975
Affiliations
University of Bristol(Current)
Biomathematics and Statistics Scotland
Food Research Institute
Aberystwyth University
Silsoe Research Institute
A.V. Fisher is an author at University of Bristol specializing in agriculture, animal sciences, and meat quality.
Publications per year
1975–2009
Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle
N.D. Scollan, Nag‐Jin Choi, Esra Kurt et al. · British Journal Of Nutrition · 2001 · 482 citations · Full text
Agriculture, Animal Sciences, Nutritional Sciences +17
Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems
A.V. Fisher, M. Enser, R.I. Richardson et al. · Meat Science · 2000 · 287 citations
Agriculture, Animal Sciences, Dairy Science +16
Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy
Sonia Andrés, Inez Murray, E.A. Navajas et al. · Meat Science · 2007 · 167 citations · Full text
Agriculture, Animal Sciences, Food Science +14
The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds
N.R. Lambe, E.A. Navajas, C.P. Schofield et al. · Meat Science · 2008 · 54 citations
Agriculture, Animal Sciences, Animal Welfare +14
The relationship between body dimensions of living pigs and their carcass composition
Andrea Doeschl‐Wilson, Darren M. Green, A.V. Fisher et al. · Meat Science · 2005 · 53 citations
Agriculture, Animal Sciences, Zoology +16
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