Concepedia

Publication | Open Access

Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy

DOIFull Paper Access

167

Citations

23

References

2007

Year

Sonia Andrés, Inez Murray, E.A. Navajas, A.V. Fisher, N.R. Lambe, L. Bünger
Meat Science

References

YearCitations

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