E.A. Navajas

Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy

Sonia Andrés, Inez Murray, E.A. Navajas et al. · Meat Science · 2007 · 167 citations · Full text

Infrared Reflectance Spectroscopy, Infrared Sensor, Infrared Spectroscopy +9

A genetic investigation of various growth models to describe growth of lambs of two contrasting breeds1

N.R. Lambe, E.A. Navajas, G. Simm et al. · Journal of Animal Science · 2006 · 95 citations

Fitness, Various Growth Models, Genetics +22

On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality

N. Prieto, D.W. Ross, E.A. Navajas et al. · Meat Science · 2009 · 88 citations

Engineering, Spectroscopy, Beef Quality +10

Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle1

Simon P. Turner, E.A. Navajas, J. J. Hyslop et al. · Journal of Animal Science · 2011 · 84 citations

Nutrition, Fitness, Livestock Production +17

Genomic variation and population structure detected by single nucleotide polymorphism arrays in Corriedale, Merino and Creole sheep

Andrés N Grasso, Virginia Goldberg, E.A. Navajas et al. · Genetics and Molecular Biology · 2014 · 61 citations · Full text