J. J. Hyslop

Using 3D Imaging and Machine Learning to Predict Liveweight and Carcass Characteristics of Live Finishing Beef Cattle

G A Miller, J. J. Hyslop, David Barclay et al. · Frontiers in Sustainable Food Systems · 2019 · 101 citations · Full text

Agriculture, Animal Sciences, Computer Science +15

On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality

N. Prieto, D.W. Ross, E.A. Navajas et al. · Meat Science · 2009 · 89 citations

Agriculture, Chemistry, Food Science +17

Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle1

Simon P. Turner, E.A. Navajas, J. J. Hyslop et al. · Journal of Animal Science · 2011 · 84 citations

Agriculture, Animal Sciences, Zoology +14

Effectiveness of nitrate addition and increased oil content as methane mitigation strategies for beef cattle fed two contrasting basal diets1

Shane M. Troy, Carol-Anne Duthie, J. J. Hyslop et al. · Journal of Animal Science · 2015 · 77 citations

Agriculture, Animal Sciences, Nutritional Sciences +14

Evulation of an in vitro batch culture technique for estimating the in vivo digestibility and digestible energy content of equine feeds using equine faeces as the source of microbial inoculum

R.S. Lowman, Michael K. Theodorou, J. J. Hyslop et al. · Animal Feed Science and Technology · 1999 · 71 citations

Agriculture, Animal Sciences, Microbiology +17