N.D. Scollan

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

N.D. Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg et al. · Meat Science · 2006 · 875 citations

Agriculture, Food Science, Nutritional Sciences +17

Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

R.J. Dewhurst, K.J. Shingfield, Michael R. F. Lee et al. · Animal Feed Science and Technology · 2006 · 539 citations

Agriculture, Animal Sciences, Dairy Science +16

Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

N.D. Scollan, Nag‐Jin Choi, Esra Kurt et al. · British Journal Of Nutrition · 2001 · 482 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

Karin Nuernberg, Dirk Dannenberger, Gerd Nuernberg et al. · Livestock Production Science · 2004 · 425 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Increased concentration of water‐soluble carbohydrate in perennial ryegrass (<i>Lolium perenne</i> L.): milk production from late‐lactation dairy cows

L. A. Miller, J. M. Moorby, David R. Davies et al. · Grass and Forage Science · 2001 · 354 citations · Full text

Agriculture, Dairy Science, Plant Sciences +15